Kitchen Manager: Lead , Scratch Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Location: Brusly
Walk-On’s Bistreaux and Bar in Louisiana is seeking a Kitchen Manager to lead all HOH operations, ensuring top quality and consistency across a high-volume scratch kitchen. You will recruit, train, and coach the Heart of House team, manage scheduling, food costs, and safety protocols while fostering a fun, teamwork-driven environment that delivers memorable dining experiences.
Proven leadership, strong communication, and culinary knowledge are essential to drive performance, mentor staff, and
Join us at Walk On's as our next Kitchen Manager:
Lead High-Volume, Scratch Kitchen in Brusly, LA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead High-Volume, Scratch Kitchen role in the description above.
We appreciate your interest in this position.
Join Walk On's and contribute to our ongoing work.
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