Kitchen Manager - Upscale Casual Italian Restaurant

Job Description

Kitchen Manager – Upscale Casual Italian Restaurant

Location: Madisonville, Louisiana

We are seeking a talented, hands-on Kitchen Manager to join a family-owned restaurant known for its authentic Italian cuisine, fresh seafood, quality steaks, and scratch-made specialties. This is an opportunity to grow your culinary career with an established hospitality group that values quality, consistency, and pride in the food it serves.

What You’ll Do

• Lead daily kitchen operations while maintaining exceptional food quality, presentation, and consistency.
• Execute Italian-inspired cuisine, seafood dishes, steaks, homemade sauces, and scratch-made recipes.
• Train, develop, and motivate a strong back-of-house team.
• Maintain high standards for food safety, cleanliness, inventory, and cost control.
• Work closely with restaurant leadership to improve kitchen performance and deliver an outstanding guest experience.

What We’re Looking For

• Previous kitchen management or strong culinary leadership experience.
• Solid cooking skills, knowledge of kitchen operations, and a passion for quality ingredients.
• A hands-on leader who thrives in a fast-paced environment and takes pride in developing a team.
• A commitment to hospitality, consistency, and culinary excellence.

Why Join Us?

Join a family-owned, upscale casual restaurant where quality comes first and there is room to grow. Build your leadership skills, expand your culinary knowledge, and become part of a team that takes pride in creating memorable dining experiences.

If you’re passionate about great food, strong teamwork, and advancing your culinary career, we’d love to hear from you!