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Asst Manager​/Manager

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: PJ's Coffee
Full Time position
Listed on 2025-12-08
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: Asst Manager / Manager - PJ's Coffee
Location: New Orleans

Asst Manager / Manager - PJ's Coffee O'Fallon

Replies within 24 hours

Job Description – Store Manager General
  • Oversee operations of assigned PJ's location
  • Master the tasks required of assistant managers, principals and counter servers
  • Complete tasks designed by the Manager of Store Operations
  • Attend and contribute to scheduled manager meetings and management training sessions
  • Abide by and enforce company policies and procedures
Customer Service
  • Present a positive image of PJ's to counter servers, principals, other managers, and customers
  • Ensure that the store offers excellent customer service as it pertains to the operation of the staff and physical upkeep of the store
  • Communicate the standard of excellent service to the store staff
  • Manage the customers' interactions with PJ's in a positive, knowledgeable, and profitable manner, befitting PJ's philosophy of service and respond to customer needs; answer customer suggestion cards (in a timely manner)
Goals and Planning
  • Work to increase store sales and control both costs of goods and operational expenses to increase net income
  • Develop store goals and achieve goals set by and for the company
  • Create action plans to achieve goals
  • Create and operate by budget for the store
  • Communicate goals to staff
Personnel
  • Assess staffing needs of the store based on sales and operational needs
  • Interview for store positions: counter staff, principal and assistant mangers
  • Hire quality people for counter and assistant management positions who can achieve the goals of their position, offering customers the products, service and atmosphere expected from PJ's
  • Terminate employees as specified by store policies
  • Maintain all employee records with accuracy, documenting all aspects of employee performance
  • Assign raises as specified by the store policies
  • Create and publish store schedule weekly, and post the Wednesday prior to the Monday that begins the schedule
Supervisory Responsibilities
  • Ensure that each staff member understands and fulfills the description and expectations of their position
  • Conduct Initial Staff Training following the established outline and, throughout an individual's employment, train staff members to achieve expectations of their positions and standards of PJ's
  • Develop each staff member between counter training and end of employment to be effective in his/her position (counter server, principal, assistant manager) so that the counter staff offers customers friendly, knowledgeable, and efficient service, and high quality and accurate products
  • Work to expand the coffee and product knowledge of the staff and customers
  • Solicit ideas and input from the store staff to respond to their needs as employees, balanced by the needs of the company and division, thereby creating a positive work environment which benefits the company at large
  • Ensure that employees follow all store policies and procedures and safety rules
  • Complete performance evaluations for employees according to the evaluation schedule or when deemed necessary
  • Counsel employees regarding job performance and when standards and policies and procedures are not met for store positions; dismiss employees
Operational Responsibilities
  • Monitor and guarantee quality of coffee, beverages, pastries and food served in the store
  • Ensure that counter products are accurately and promptly prepared and served
  • Maintain appropriate inventory level of products, supplies, coffee, and tea; order as scheduled or when necessary, to create a quality offering for customers while controlling costs
  • Ensure that the store is properly maintained (repaired, cleaned, orderly, etc.)
  • Ensure that store facilities and equipment are maintained
  • Respond to emergencies in the store, operational or staffing, at any time of operation
  • Maintain safe combination, alarm code and store key, regulate use of same by assigned staff members
  • Determine coffees and teas to serve
  • Voice major store needs to the Manager of Store Operations
  • Oversee renovation or development projects, as assigned
  • Ensure that vendors complete work according to scheduled contracts
  • Prepare daily bank deposits and weekly deposit forms
Problem Solving
  • Listen to employee work-related statements, concerns, or ideas and aid in…
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