Meat Clerk PT

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The Meat Clerk is an entry level position in the meat department with room for advancement and learning, essential for ensuring the meat department is stocked, clean, and customers are happy.

Up to 28 hours per week, weekend work required. Overtime may be required.

Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance for full time employees. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

• Customer Service
• Inventory Control
• Wrap, weight and price all meats and related products processed in the department
• Price products during intake process from deliveries
• Properly filet and cut fish/meat products at the request of customers
• Rotate cold cuts and freezer products properly and remove out of date goods
• Keep meat & seafood department clean and organized
• Stock display cases
• Use various meat department equipment, bailer, pallet jacks and forklifts in compliance with company safety policy
• Communicate temperature problems within the cases, coolers and freezers to Meat and Seafood Manager
• Conduct competitive price checks
• Comply with safety policies and procedures
• Contribute to the control of department expenses and energy conservation practices
• Perform any other miscellaneous tasks assigned by the Meat and Seafood and/or Store Manager

• Work and education history demonstrating stability
• 1+ years meat department experience
• Ability to effectively communicate
• Basic mathematical skills required (add, subtract, multiply, and divide)
• Basic reading and writing

• Entry level

• Full-time

• Management and Manufacturing

• Retail Groceries

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