Summer Product Development Intern, UG

Our Summer Internship Experience (SIE) is a 10-week program that allows students to dive into a project relevant to their studies to further grow and develop their learnings. During our 10-week program you will participate in trainings, development sessions, as well as lots of exciting programming!

The dates of our 2027 Program will be May 31st, 2027– August 6th, 2027.

• A 10-week summer experience immersed in Danone USA's Research & Innovation team
• A 40-hour work week with a hybrid schedule and 3+ days in our office, leaving time to enjoy everything a Colorado summer has to offer
• The opportunity to showcase your work and present key findings and recommendations to senior leadership at the conclusion of the program
• Competitive compensation
• Access to a robust internship experience featuring networking events, social activities, and opportunities to connect with fellow interns and Danoners
• Eligibility for subsidized housing and a relocation stipend

The Product Development Intern may assist in a number of project support roles in the Research & Innovation department. Specific project responsibilities will be identified 30-60 days prior to the start of the internship, based on business need and intern interests.

• Leverage scientific expertise and complete projects using appropriate research, statistical methods, and technical reporting.
• Plan, execute, and manage the development of prototype products & processes in lab and pilot plant. Maintain stringent technical and experiment documentation.
• Develop supplier relationships to deliver against project needs.
• Complete lab testing and shelf-life studies as needed.
• Leverage sensory and consumer testing insights to create great-tasting, high-performing products that delight consumers and are superior to the competitive set.
• Work with, and provide technical product leadership, to cross‑functional teams including but not limited to Marketing, Sales, Business Development, Operations, Finance, Engineering, and Quality Assurance.

The base compensation range for this position is $25-28 per hour.

• Candidate must be pursuing a four‑year undergraduate degree and have completed courses, in Food Science, Chemical Engineering, Biological Engineering, Food Processing, or a related major.
• Proven leadership, problem‑solving and interpersonal skills
• Ability to work independently and in teams
• Strong written and oral communication skills
• Self‑starter who takes initiative to identify areas of opportunity and take action
• A high level of competence in computer applications and the ability to use technology as a decision‑support tool
• Ability to identify and evaluate tactical methods to achieve objectives, identify deviations from the plan, and facilitate resolution
• Ability to handle confidential information and use discretion within and outside of the organization
• Project management skills and ability to lead projects through all phases.
• Previous internship or work experience (strongly preferred)
• Interest in the consumer‑packaged goods / manufacturing industry with the desire to start a career with Danone Brands after graduation (strongly preferred)
• Familiarity with certification programs preferred but not required (such programs may include non‑GMO Project, USDA Organic, Kosher, Vegan, Gluten Free).

With approximately 5,000 employees and 13 production locations across the U.S., our vibrant culture and endless growth opportunities are just a couple of the reasons our employees call themselves “Proud Danoners.”

When you join us, you’ll work with some of the best‑known food and beverage brands in the world, including Activia®,
Dan Active®,
Danim…