Prep Cook Longmont

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off
• Wellness resources

Location:

Moxie Bread Co.

- Longmont

Job Type: Full-Time/Part-Time

As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products. Your responsibilities will include prepping sandwiches, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations. Ensuring that all food is prepared according to our recipes and standards, you will work closely with the kitchen and pastry chefs and other kitchen staff to ensure that the kitchen runs as efficiently as possible.

• Food Preparation:
  Follow Moxie Recipes and builds to accurately make products.
• Kitchen Organization:
  Maintain organization and cleanliness of your individual work area and the facility as a whole; put away orders as they are received in their appropriate places and consolidating as needed.
• Food Safety:
  Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of ingredients.
• Cooking Assistance:
  Support other teammates and departments as necessary.
• Equipment Maintenance:
  Maintain and clean kitchen equipment, including knives, blenders, and mixers. Report any maintenance or repair needs.
• Collaboration:
  
  Work effectively with other kitchen staff to accomplish projects in a timely manner; work alongside staff in multiple departments.

• Previous experience as a prep cook or in a similar kitchen role is preferred but not required.
• Basic knife skills and knowledge of cooking techniques. Ability to follow recipes and instructions accurately.
• Attention to detail and commitment to maintaining high standards of food quality and safety.
• Excellent communication skills and the ability to work well within a team.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Strong organizational and communication skills.
• Food safety knowledge, certification preferred.

• Ability to stand for extended periods and lift up to 50 pounds.
• Manual dexterity for handling delicate items and using equipment.

• Work is performed in a kitchen environment with exposure to heat, noise, and potential hazards.
• Flexibility in working hours, including early mornings, weekends, and holidays, may be required.