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Prep Cook - Longmont
Job in
Louisville, Boulder County, Colorado, 80028, USA
Listed on 2026-01-12
Listing for:
Moxie Bread Co
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
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Location & Job TypeLocation: Moxie Bread Co. – Longmont
Job Type: Full-Time/Part-Time
SummaryAs a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products. Your responsibilities will include prepping sandwiches, helping craft pastry items such as cookies and brownies, and building grab-and-go items for all three of our Moxie Locations. Ensuring that all food is prepared according to our recipes and standards, you will work closely with the kitchen and pastry chefs and other kitchen staff to ensure that the kitchen runs as efficiently as possible.
Key Responsibilities- Follow Moxie recipes and build accurate products.
- Maintain organization and cleanliness of your work area and the facility.
- Put away orders as they are received in their appropriate places and consolidate as needed.
- Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of ingredients.
- Support other teammates and departments as necessary.
- Maintain and clean kitchen equipment, including knives, blenders, and mixers. Report any maintenance or repair needs.
- Work effectively with other kitchen staff to accomplish projects in a timely manner.
- Work alongside staff in multiple departments.
- Previous experience as a prep cook or in a similar kitchen role is preferred but not required.
- Basic knife skills and knowledge of cooking techniques; ability to follow recipes and instructions accurately.
- Attention to detail and commitment to maintaining high standards of food quality and safety.
- Excellent communication skills and the ability to work well within a team.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Strong organizational and communication skills.
- Food safety knowledge; certification preferred.
- Ability to stand for extended periods and lift up to 50 pounds.
- Manual dexterity for handling delicate items and using equipment.
- Work is performed in a kitchen environment with exposure to heat, noise, and potential hazards.
- Flexibility in working hours, including early mornings, weekends, and holidays, may be required.
- 401(k)
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
- Wellness resources
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