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Travel Dining Room Attendant

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Bridgepoint, LLC
Full Time position
Listed on 2026-10-13
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Travel Dining Room Attendant ASAP AND WITH TIP

Position: Dining Room Attendant
Assignment Type: Travel / Task Force
Location: Mount Washington, NH
Pay Rate: $15/hour with TIP
Start Date: ASAP

Position Overview

We are seeking an experienced and dependable Dining Room Attendant to join our hospitality team on a travel assignment. The ideal candidate will provide excellent guest service, support daily dining operations, and be flexible in assisting other areas of the property as needed.

Key Responsibilities
  • Assist with daily dining room operations and provide friendly, professional service to guests.

  • Set up and maintain dining areas, including tables, chairs, service stations, and other assigned areas.

  • Clear and reset tables efficiently.

  • Assist with food and beverage service as needed.

  • Maintain cleanliness and organization throughout the dining area.

  • Follow property standards for guest service, safety, and sanitation.

  • Communicate effectively with servers, kitchen staff, supervisors, and other team members.

  • Assist with additional F&B responsibilities based on the property's staffing needs.

Flexibility / Floating Responsibilities

Please note: This is a flexible hospitality position, and the candidate may be asked to assist in other areas of the property based on operational needs. This may include:

  • Bussing tables

  • Running food

  • Hosting / greeting guests

  • Assisting with banquets and events

  • Other related food and beverage duties as assigned

Candidates should be comfortable being flexible and supporting different areas of the operation when needed.

Qualifications
  • Previous hotel, restaurant, dining room, or food and beverage experience preferred.

  • Strong customer service and communication skills.

  • Ability to work effectively in a fast-paced environment.

  • Dependable, professional, and team-oriented.

  • Willingness to assist in different F&B areas as needed.

  • Ability to adapt to the property's operational needs.

Assignment Details
  • $15.00/hour WITH TIP
  • Weekly pay
  • Task Force / travel opportunity
  • Travel expenses to and from the client facility are covered
  • Opportunity for additional Task Force assignments
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