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Bakery Product Scientist II — R&D & Scale
Job in
Louisville, Jefferson County, Kentucky, 40201, USA
Listed on 2026-01-01
Listing for:
Dawn Foods
Full Time
position Listed on 2026-01-01
Job specializations:
-
Research/Development
Research Scientist -
Manufacturing / Production
Food Production
Job Description & How to Apply Below
An established industry player in bakery manufacturing seeks a Food Scientist II to lead product development from concept to commercialization. This role involves evaluating ingredients, conducting experiments, and collaborating with cross-functional teams to ensure product quality and compliance. With a commitment to innovation and excellence, the company offers a supportive environment for career growth and development. If you are passionate about bakery products and eager to make a significant impact, this opportunity is perfect for you.
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