Plant-Based Food Scientist II – Innovation & Formulation
Listed on 2026-10-11
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Research/Development
Research Scientist
Danone is seeking a Food Scientist II based in Louisville, CO to advance plant-based yogurt products through bench, pilot and plant trials. You will translate business needs into product design, develop formulas and specs, and collaborate with suppliers and cross-functional teams to drive productivity and innovation.
The role emphasizes strong technical formulation skills, dairy and non-dairy protein knowledge, and project leadership in a hybrid work environment with regular office presence.
The Plant-Based Food Scientist II – Innovation & Formulation role at Danone is now open for applications in Louisville, CO, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Plant-Based Food Scientist II – Innovation & Formulation role in the description above.
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