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Private Chef, Louisville, KY

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Cozymeal, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you’re looking to grow your career by diving into private chef jobs in Louisville, Cozymeal offers an exciting partnership! Louisville is considered by some to be the best city for foodies in America, offering Southern favorites with global gourmet twists. Personal chef jobs in Louisville allow you to bring these flavors to foodies seeking special meals. As a leader in the culinary experience space, Cozymeal connects talented chefs with hungry food lovers for memorable moments.

We focus on your specialties with a personalized profile that highlights your skills. Our support team helps with marketing as your business grows. Get cooking with private chef jobs in Louisville — Cozymeal is ready when you are!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and leading companies in over 120 cities globally, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS OF JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your own schedule, working from 5 to 40 hours per week
  • A venue (your home or a commercial kitchen) to host experiences
  • A diverse repertoire and ability to offer various cuisines
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