Line Cook

A line-Cook is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she also ensures cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost-efficiency.

Qualifications:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Food Handlers Certification (must comply with State requirements).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well under stress and in high-pressure situations.
• Maintain composure and objectivity under pressure.

Job Responsibilities:

• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which varies according to hotel needs.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
• Comply with Aimbridge Hospitality standards and regulations to ensure safe and efficient operations.
• Meet certification requirements relevant to the position, including Food Handlers Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Keep all storage areas clean and organized.
• Complete necessary food and station preparations before opening to ensure prompt and efficient service during operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain your post on the kitchen line during operating hours to prepare food to order, upholding standards of efficiency, productivity, and quality.
• Prepare food for Banquets following the specifications of Banquet Event Orders.
• Prepare and serve food for the Associate Cafeteria as specified by restaurant leadership.
• Follow Aimbridge Hospitality standard recipes when preparing all foods.
• Assist in the preparation of specials under the direction of restaurant leadership.
• Break down buffets and kitchen lines, storing food and equipment properly at the end of each meal period.
• Work at banquet food stations as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to prevent injuries.
• Familiarize yourself with hotel policies, house rules, and emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Always be attentive, friendly, helpful, and courteous to guests, managers, and colleagues.
• Operate and maintain cleanliness of all kitchen equipment.
• Follow the 'Clean As You Go' policy.
• Assist in storing and rotating food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.