Bob's Steak and Chop | Line Cook | Part Time

Bob's Steak and Chop House | Line Cook 2 | Part Time

Join to apply for the Bob's Steak and Chop House | Line Cook 2 | Part Time role at Omni Hotels & Resorts.

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed‑use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612‑room hotel.

The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blending elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel, transforming Liberty Street into a pedestrian thoroughfare.

Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food costs.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlet items.
• Direct proper sanitation of all kitchen facilities and equipment.
• Keep the kitchen clean and organized every day by any business.
• Ensure staff follow Eco Sure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk‑in coolers (rotation of food products and cleanliness).
• Be hands‑on control over daily food production.
• Monitor safety in the kitchen.
• Ensure food quality and consistency.
• Know hotel and kitchen expectations and the proper guidelines.
• Help to check and control prep and inventory lists for kitchen staff.
• Help to check quality and consistency.

• Display basic knife and prep skills.
• Minimum of 1 year experience in a fast‑paced, culinary environment.
• Ability to multi‑task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Must have Food Handlers certification.

Entry level

Part‑time

Other

Omni Hotels & Resorts is an equal opportunity employer—vets/disability. The EEO is the Law poster and its supplement are available through the following links: EEOC is the Law Poster and the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you need special assistance to apply for this posted position, please send an email to applica