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Banquet Sous Chef: Kitchen Lead Events
Job in
Louisville, Jefferson County, Kentucky, 40201, USA
Listed on 2026-01-12
Listing for:
21c Museum Hotel Louisville
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A boutique hotel and art museum is seeking a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate must have a minimum of two years of experience in fine dining and possess strong professional cooking and communication skills. Responsibilities include managing service periods, supporting line staff, maintaining kitchen organization, and collaborating on menu innovation. Flexibility in working hours is essential.
This role emphasizes leadership and culinary excellence in a unique hospitality environment.
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