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Banquet Sous Chef: Lead Line & Menu Innovation
Job in
Louisville, Jefferson County, Kentucky, 40201, USA
Listed on 2026-01-07
Listing for:
21c Museum Hotel
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality establishment in Kentucky is seeking a dedicated Sous Chef to oversee kitchen operations and lead line cooks. This mid-senior level position involves managing daily kitchen activities, ensuring food quality, and collaborating with the Chef de Cuisine. The ideal candidate will demonstrate proficiency in kitchen techniques and have excellent leadership skills to motivate and guide kitchen staff. This full-time role offers a chance to impact menu development and maintain high culinary standards.
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