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Catering Food & Beverage Hotel Kitchen Cook & Chef

Executive Sous Chef: Lead Culinary Innovation & Kitchen Ops

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: White Lodging Services, Inc.
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company in Louisville is seeking a Chef to oversee culinary operations and staff management. The Chef will support food preparation, develop innovative menus, and ensure adherence to safety regulations. Applicants should possess at least an Associate of Culinary Arts, and have strong leadership and organizational skills. This role involves a mix of cerebral and physical tasks in a dynamic kitchen environment.
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