Maintenance Technician II
Listed on 2026-10-10
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Trades / Skilled Labor
Maintenance Technician / Mechanic -
Manufacturing / Production
Maintenance Technician / Mechanic
Master Mechanic II
Facility:
Louisville MPU
Location:
Louisville, Kentucky, United States Workplace Type:
Onsite
Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
Why work for Dawn Foods? PEOPLE. CUSTOMERS. PRODUCTS.
Why should you apply? We invest in you! Industry-leading health insurance. Competitive pay at $37.39/hour plus a $.25/hour shift differential 10 Paid Company Holidays Paid sick and vacation time Clean work environment Yearly boot allowance, uniforms, and protective eyewear Family-owned business over 100 years in service An opportunity for career advancement, working as part of an empowering workforce
Shift
Schedule:
Wednesday – Saturday 2:42 pm – 1:12 am; additional overtime opportunities may be available and will be scheduled per the UFCW Contract
The Maintenance Technician II installs, maintains, and repairs industrial machinery. As a Maintenance Technician II, you will be responsible for safely repairing and maintaining industrial machinery, equipment, and electrical devices for a multi-line food manufacturing facility that operates 24 hours a day, 7 days a week. You will be responsible for keeping lines running, maintaining the equipment, and improving upon existing processes.
WhatDoes It Take To Be a Maintenance Technician II at Dawn Foods
Below are the minimum qualifications to be a fit for this job.
- High school diploma or general education degree GED is required.
- Associate's Degree in Industrial Maintenance is highly desired.
- Minimum of three (3) years of maintenance experience with food manufacturing is a plus, or an equivalent combination of education and experience.
- Must have extensive experience and familiarity with electrical, mechanical, hydraulic, and pneumatic systems.
- Must be able to troubleshoot these systems and change components as required to repair inoperative equipment and return them to serviceable condition.
- PLC and HVAC knowledge is highly desired
- Must be able to MIG weld. Stick, TIG, and Oxy Acetylene welding ability is highly desired.
- Ability to perform Preventative Maintenance such as lubricating, inspecting, and evaluating equipment.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports.
- Ability to communicate effectively with fellow maintenance employees and members of other departments.
- Must understand and follow OSHA regulations as they pertain to all aspects of maintenance, e.g., Lockout/Tagout (LOTO), Personal Protective Equipment (PPE), Confined Space, Working at Heights, etc.
- Must have basic computer skills and be familiar with Microsoft Office
- Ability to perform basic mathematical calculations - add, subtract, multiply, and divide
- Possess and utilize a personal tool set
Works safely and fosters a culture of safety Works closely with other departments to maintain an efficient operation Dismantles defective machines and equipment and installs new or repaired parts Performs preventative maintenance, lubricates shafts, bearings, gears, and other parts of machinery Installs and repairs electrical apparatus, such as wiring and electrical components Installs and maintains pipe systems and related hydraulic and pneumatic equipment Repairs and replaces gauges, valves, and pressure regulators…
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