Dishwasher

Overview

Dishwashers will work first or second shift at our restaurant, working an average of 32 hours.

• Maintain a customer focus while performing all duties
• Load, run, and unload dishwasher
• Hand wash certain items when necessary
• Keep the kitchen and equipment clean and organized
• Empty and clean all trash receptacles in the kitchen area
• Clean iced tea and coffee machines daily
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Bus tables when needed
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Sweep and mop kitchen and dining area
• Report any sanitation or janitorial issues to appropriate party
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other job duties as assigned

Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.