Server, Server​/Wait Staff

The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server must ensure that the customers feel welcome, comfortable, and well attended to at all times.

• Greet customers in a friendly manner
• Present menus to customers, inform them of daily specials, and suggest appetizers
• Explain how various menu items are prepared, answer any customer questions
• Take orders from patrons for food and beverages
• Enter food and drink orders into computer system for transmittal to kitchen staff
• Double check food for accuracy and temperature before serving to customer
• Serve food and drinks to customers in a timely manner
• Check with customers periodically during to refill drinks, inquire about satisfaction. and take any actions necessary to correct problems
• Pre-bus tables
• Offer dessert to customers during lunch/dinner time
• Remove dishes and glasses from tables/counter
• Prepare checks and present to customers
• Collect payment from customer and make change in accordance with policies and procedures
• Clean tables/counter after patrons have finished dining
• Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea
• Stock service area with supplies such as condiments, silverware, etc.
• Fill salt, pepper, condiments, napkin containers, etc.
• Assist in keeping the restaurant clean and safe
• Perform side duties as required and other duties as requested
• Attends all scheduled employee meetings and brings suggestions for improvement

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.