Restaurant General Manager — Lead Ops Service
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
The Wendy's Company is seeking a General Manager to lead restaurant operations, uphold brand standards, and drive performance in a fast-paced Wendy’s location. You will supervise Assistant Managers, Shift Managers and Crew while reporting to the District Leader.
Responsibilities include recruiting, scheduling, inventory, and enforcing safety, quality and cash procedures, all while fostering a positive culture and guest experience.
The following role is for a Restaurant General Manager — Lead Ops, People & Service with The Wendy's Company.
All applications are reviewed carefully by our team.
The position is based in Lowell, AR, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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