Institutional Cook & Kitchen Team Leader

A leading culinary services provider in Lowell, Indiana, is looking for a dedicated Culinary Team Member to join its staff. You will play a vital role in preparing and serving nutritious meals while ensuring food safety and sanitation standards are met. Ideal candidates should possess at least a high school diploma, with prior experience in cooking preferred. Join a team that values compassion, accountability, and excellence in service to make a positive impact on residents' lives.
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