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Culinary Production Lead — Team & Menu Excellence

Job in Lowell, Middlesex County, Massachusetts, 01856, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Production Lead — Team Growth & Menu Excellence
A leading food service provider is seeking a Chef & Food Production Manager in Lowell, MA. This role involves team management, culinary expertise, and ensuring safety while delivering top-notch food experiences. The successful candidate will train staff, manage recipes and maintain equipment standards. The position offers a salary range of $65,000 to $75,000 along with comprehensive benefits. Ideal candidates will have a culinary degree and 2-3 years of relevant experience, focusing on customer satisfaction.
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