Food Service Assistant; Part-Time

Job in Lowell, Middlesex County, Massachusetts, 01856, USA

Listing for: Lowell Community Charter Public School

Part Time position
Listed on 2026-01-13

Job specializations:

Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering

Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR

Position: Food Service Assistant (Part-Time) IMMEDIATE HIRE

JOB DESCRIPTION:
School Food Service Assistant

QUALIFICATIONS: Demonstrates aptitude for successful performance of the tasks listed. Should be able to read, write, and follow directions.

REPORTS TO: School Food Service Manager

PERFORMANCE RESPONSIBILITIES:

Serve breakfast and lunch to students daily during the school year.

Enter students for breakfast and lunch using POS System.

Mops, sweeps, cleans and keeps orderly assigned areas, demonstrating a knowledge of the use and storage of cleaning supplies.

Some with lifting required daily.

Participates in staff development, other school food service training, and professional organizations.

Communicates and works well with students to create a pleasant, caring atmosphere.

Follows personal grooming and dress code.

Cooperates with manager, principal, and co-workers.

Follows instructions and carries out any responsibility related to school food service assigned by the School Food Service Manager, Principal, or School Food Services Director.

Follows health, sanitation and safety standards.

Follows the daily work schedule and performs additional tasks as requested by the School Food Service Manager.

Helps students who need assistance at mealtime.

Plans for the use of left-over food with the manager and assumes responsibility for storage and disposal of unused foods.

Performs major cleaning of refrigerators, freezers, and store rooms at regularly scheduled intervals as designated by the School Food Service Manager.

Assists in the daily clean up of the dining area, serving area.

Keeps serving counter replenished, neat, and clean.

Maintains required forms and records as assigned.

Practices procedures in food preparation, use and care of equipment.

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