Hospital Cook Lead — Prep, Menu & Food Production
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Tufts Medicine seeks a skilled cook to prepare meals for staff and visitors across hospital kitchens, ensuring quality and adherence to recipes, menus, and production sheets. The role involves working in all areas of food production, supporting kitchen operations and patient/retail services.
The position requires 2 years of food service experience (or restaurant) with HACCP knowledge; associate degree preferred and Serv Safe certification is a plus.
Join us at Tufts Medicine as our next Hospital Cook Lead — Prep, Menu & Food Production in Lowell, MA, United States.
Are you ready to take on the Hospital Cook Lead — Prep, Menu & Food Production role at Tufts Medicine?
We would love to welcome a new Hospital Cook Lead — Prep, Menu & Food Production to our group in Lowell, MA, United States.
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