Farm-to-Table Line Cook — Kitchen Experience
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef
Gibbet Hill Grill in Groton, MA is seeking a passionate Line Cook for a high-energy, farm-to-table kitchen. You will prepare an elevated, seasonally driven menu using hyper-fresh produce and proteins from our own fields and trusted local farms.
Ideal candidates have 2+ years of line experience in busy kitchens and a deep love for local ingredients. Join our culinary destination that celebrates New England abundance and excellence in every plate.
We would love to welcome a new Farm-to-Table Line Cook — High-Volume Kitchen Experience to our team in Lowell, MA, United States.
Join Gibbet Hill Grill and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Farm-to-Table Line Cook — High-Volume Kitchen Experience role at Gibbet Hill Grill, based in Lowell, MA, United States.
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