Food Service Attendant

Join to apply for the FOOD SERVICE ATTENDANT role at Lubbock-Cooper ISD.

• Job Title: Food Service Attendant
• Wage/Hour: $12.00 - $18.00 Based on Experience / Part-time / Full-time
• Reports to: Destini Borchardt, Director of Food & Nutrition
• Phone:  Ext. 10108
• Email:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

• Education/Certification: None specified
• Special Knowledge/
  
  Skills:
  
  Ability to understand written and verbal food preparation and safety instructions;
  Working knowledge of kitchen equipment and food production procedures;
  Ability to operate large and small kitchen equipment and tools;
  Ability to perform basic math
• Experience: None

• Food Preparation and Serving: Prepare quality food according to a planned menu of tested and uniform recipes;
  Serve food according to meal schedules, departmental policies, and procedures; promote portion control and proper use of leftovers;
  Store and handle food items and supplies safely; maintain a clean and organized storage area.
• Safety and Sanitation: Operate tools and equipment according to prescribed safety standards; follow established procedures to meet high standards of cleanliness, health, and safety;
  Keep garbage collection containers and areas neat and sanitary;
  Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor;
  Maintain personal appearance and hygiene.
• Other: Handle and record cashier functions accurately;
  Help record food requisitions and order necessary supplies;
  Maintain daily food preparation records;
  Promote teamwork and interaction with fellow staff members;
  Complete annual continuing education requirements;
  Follow district safety protocols and emergency procedures.

None

• Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart.
• Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting.
• Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
• Lifting: Frequent moderate lifting and carrying (15–44 pounds).
• Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, humidity, noise, vibration, microwaves, biological hazards, chemical hazards, electrical hazards; hands in water; working around machinery with moving parts; slippery surfaces.
• Mental Demands: Work with frequent interruptions; maintain emotional control under stress.

• Entry level

• Part-time

• Management and Manufacturing

• Primary and Secondary Education