Dining Room Server

Join to apply for the Dining Room Server role at Senior Living Management

When you work at Carillon Senior Living, you have a front‑row seat to the amazing life stories of the wisest people on earth. You become part of an extraordinary company investing in the future of senior living by investing in you. Don’t just do a job—be part of an extraordinary life!

The Waitstaff / Server is responsible for table service in the Community dining rooms and assists the Dining Room Manager with the overall operation, coordination, appearance and maintenance of the dining area and waitress station, ensuring courteous and efficient service.

• Sets tables and maintains workstations.
• Takes orders, provides service and requested items courteously.
• Clears dishes during and after meal service.
• Answers questions about menu items.
• Assists with dish washing and distribution of clean dishes when needed.
• Maintains high customer service for residents and guests.
• Advises the Restaurant Manager regarding dining room status.
• Sets up and cleans up after all catering events.
• Completes all assigned cleaning tasks.
• Maintains safe and sanitary conditions in work areas.
• Attends training and education sessions as assigned.
• Performs specific duties assigned by supervisor.

• Come to work with a positive attitude.
• Get your shift covered if you can’t work.
• Wear the proper uniform.
• Remain for your entire shift unless approved.
• No gossip or unprofessional behavior.
• Complete tasks promptly when requested by management.
• Report emergencies and sick days with adequate notice.
• Provide doctor’s notes when required.
• Act professionally at all times.
• Keep internal Carillon information confidential.
• Finish side duties before shift end or face disciplinary action.
• Follow sanitary guidelines and health regulations.
• Answer the Skylight order phone when it rings.
• Set up, serve, and break down all scheduled caterings.

• Greet residents, employees, and guests warmly, by name and with a smile.
• Treat everyone with courteous respect.
• Anticipate and respond to resident, employee, and guest needs.
• Listen and respond enthusiastically and in a timely manner.
• Hold ourselves and each other accountable.
• Embrace and value our differences.
• Make residents, employees, and guests feel important.
• Ask, "Is there anything else I can do for you?"
• Maintain high professionalism in conduct and appearance.
• Pay attention to details.

• Effective oral and written communication skills.
• Ability to work closely with residents, guests, visitors, families, supervisors, and peers; empathy for the elderly.
• Ability to interpret and explain menu items and coordinate meal service.

• High School diploma or GED preferred.
• Minimum of three (3) months of previous experience waiting tables in a hotel, restaurant, or club with fine dining preferred; training provided.

Light to moderate physical effort 90% of the time. Able to stand, walk, lift up to 20 lbs., and push/pull carts up to 50 lbs. Frequently bend, stoop, reach, and balance. May be exposed to cleaning chemicals, communicable diseases, and offensive odors.

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Health Savings Account
• Hospital Confinement
• Accident Insurance
• Specified Disease Insurance
• Life/AD&D Insurance
• Employee Assistance Program
• LTD
• STD
• AD&D
• 403B
• Identity Theft Plan
• Dailypay

If you’re an enthusiastic, compassionate senior care professional passionate about hospitality and senior engagement, please apply—we’d love to get to know you!

EEO Employer

Entry level

Full‑time

Other

Restaurants

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