Food Service Attendant - Dietary

Overview

Food Service Attendant - Dietary position at Providence Lubbock, a part‑time, onsite role focused on delivering safe, quality meals to patients in compliance with HACCP guidelines. The role includes menu selection assistance, meal assembly, accurate and timely delivery, and maintaining a courteous, patient‑centered environment.

• Prepare, assemble, and serve food and beverages according to established quality and safety standards.
• Assist patients with menu selections and ensure meal trays are accurate and delivered on time.
• Maintain cleanliness and organization of kitchen and dining areas, following health‑and‑safety protocols.
• Interact with patients, visitors, and staff in a friendly, courteous manner, promoting a caring atmosphere.
• Work rotating shifts, including nights, weekends, holidays, and on‑call/per‑diem coverage as scheduled.

• National Food Handler Card from state, county, or city authority required upon hire.
• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

• Food service experience in healthcare, restaurant, or hospitality settings.
• Experience with dietary or nutrition education.

Providence offers a comprehensive benefits package, including health, dental, vision, life insurance, retirement plans, paid time off, and flexible scheduling. All employees are encouraged to apply for a full range of career benefits. Providence is an Equal Opportunity Employer committed to diversity and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or other protected class status.