Restaurant Manager

Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant.

Our ideal candidate has previous food service experience with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today!

• Responsible for marketing direction and creative promotions and community events
• Retain proper inventory levels of food and dining items and make precise plans for anticipated sales patterns
• Ensure the maximum guest satisfaction while dining in the restaurant
• Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
• Verify the quality of all products and services according to the company's criteria

• Computer skills and experience with MS Office strongly desired
• Must have previous experience in food service managing food inventory levels, operating costs, and budgets
• Must have 2-3 years prior experience managing a staff or in a relevant supervisory role, preferably in food service
• Possess excellent organizational skills, communication skills, and problem-solving skills
• This position requires a high school diploma or GED