Senior Living Dining Director & Executive Chef
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Primrose Retirement Communities, LLC is seeking a Dining Director/Executive Chef to oversee day-to-day food service operations, creating a delightful dining experience for residents and guests. You will manage vendor relationships, menu planning, and staff development within the department.
The role requires three to five years of food service operations experience, strong leadership skills, and a Serv Safe sanitation certification or the ability to obtain it within 30 days of hire.
We have an opening for a Senior Living Dining Director & Executive Chef in Lubbock, TX, United States within Other.
All applications are reviewed carefully by our team.
The position is based in Lubbock, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 85.000.
We aim to respond to suitable candidates as soon as possible.
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