Food Service Manager II
Listed on 2026-10-11
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Fast Food / Food Service
Posting 22154
-Posted
10/07/2026
- Health & Human Services Comm
- Food Service
- Food Preparation and Serving Related
- Lubbock State Supported Living Center
- Not Eligible for Telework
- Other Locations (1) - Additional Shifts available (1) -b. $3000 - $4999 per month
Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.
Explore more details on the Benefits of Working at HHS webpage .
Functional
Title:
Food Service Manager II Job Title: Food Service Manager II Agency: Health & Human Services Comm Department: Food Service Posting Number: 22154 Closing Date: 10/21/2026 Posting Audience: Internal and External Occupational Category: Food Preparation and Serving Related Salary Range: $4,094.50-$4,837.08 Pay Frequency: Monthly Salary Group: TEXAS-A-15 Shift: Day Additional Shift: Days (First)
Telework: Not Eligible for Telework Travel: Up to 5%
Regular/Temporary: Regular Full Time/Part Time: Full time FLSA Exempt/Non-Exempt: Nonexempt Facility
Location:
Lubbock State Supported Living Center Job Location City: LUBBOCK Job Location Address: 3401 N UNIVERSITY AVE Other Locations: Lubbock MOS Codes: 3302,30C0,3F1X1,4D0X1,640A,752X,922A,CS,CSS,F&S
Job Description
Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence.
The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state. Learn About Our State Supported Living Centers
If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!
Essential Job Functions (EJFs)Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
Completes monthly sanitation checks in the Central Kitchen. Monitors sanitation in Central Kitchen and Ingredient Room.
Coordinates Food Services staff training on safety rules and regulations, sanitary procedures, food preparation, food textures, portion control, operation of food service equipment using competency-based training. Assures all employees are up to date on annual computer continuing education (I-Learns, Food Handlers and Food Protection Manager Courses, Management Training etc.)
Coordinates training regarding dietary interventions with Home Management/Direct Care Staff;
Conducts Pre-Service Training for all new facility employees.
Ensuring that assigned staff participates in mandatory training in order to ensure staff competence and development.
Supervises and observes the setting up of dining rooms for service, supervises the preparation and serving of meals.
Ensure dining, serving and food preparation areas are maintained in a clean manner and equipment is properly cleaned and sanitized;
Inspects food items for quantity, quality and temperature in all service areas.
Assist in purchasing equipment for the department to assure food safety and handling needs are met; assist with time keeping as needed.
Assists in receiving groceries from the vendor and checks for accuracy of the delivery as well as inspecting items for quantity, quality and temperature conditions.
Instructs/trains staff on recipe interpretation and preparation to ensure adequate controls are maintained over food preparation and portion sizes.
Assists in calculating food requirement estimates.
Order food and supplies, essential to meet requirements of the Food Service Department.
Assists processing food request forms from the homes or other departments for changes in prepared food quantities.
Assists…
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