Lead Cook: Create Dishes, Train Line, Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
HVMG is seeking a Cook to plan, prep, and execute quality menu items across designated outlets. You will train line cooks and maintain sanitation and safety standards, following recipes and plating guidelines.
Responsibilities include opening duties, stocking, waste control, and inventory support. You must communicate in English with guests and team, work under pressure, and adhere to health department requirements.
The Lead Cook:
Create Dishes, Train the Line, Busy Kitchen position in the Other field is open for applications.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Cook:
Create Dishes, Train the Line, Busy Kitchen role at HVMG, based in Lubbock, TX, United States.
We are looking to fill the Lead Cook:
Create Dishes, Train the Line, Busy Kitchen position at HVMG in Lubbock, TX, United States.
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