Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

ROLE DESCRIPTION

Position: Kitchen Steward

WE NEED BIG STARS LIKE YOU!!!

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Cotton Court is a collection of hotels are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond...

Status: Non-Exempt
Reports to: Executive Chef

JOB SUMMARY

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen and food preparation areas. This role supports the team by ensuring a safe and sanitary environment, contributing to the overall operations of the hotel's food and beverage department.

ESSENTIAL DUTIES & FUNCTIONS

• Operational Responsibilities
  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Wash dishes, pots, pans, and other kitchen items.
  • Assist with inventory management and stocking of supplies.
• Guest Services
  • Ensure timely and efficient cleaning to support food service operations.
  • Maintain a positive and professional attitude with guests and team members.
• Team Support and Training
  • Assist in training new kitchen stewards as needed.
  • Support team performance by collaborating with colleagues.
• Communication and Reporting
  • Communicate effectively with the executive chef and other kitchen staff.
  • Report any incidents or safety concerns immediately

• Safety & Compliance
  • Follow all hotel policies and procedures.
  • Adhere to safety standards and maintain a safe working environment.
  • Monitor and report chemical levels to the Chef

ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills

• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Previous experience in a kitchen or cleaning role is preferred

Physical Requirements

• Sitting: occasional
• Standing/Walking:Frequent, including standing for long periods of time
• Lifting/Carrying: Up to 50 lbs., such as kitchen supplies and equipment
• Other Physical Requirements: handling, grasping, and crouching as needed

Working Environment

• Interior: Kitchen and food preparation areas

BASICS

• Maintain cleanliness and organization in all work areas

• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure hotel equipment & Kitchen equipment is in proper working condition
• Attend require meetings
• Follow company policies and procedures
• Perform any additional duties as assigned by the supervisor

CANDIDATE PROFILE

Education and Experience

• High school diploma or equivalent required
• Previous experience in a kitchen or cleaning role is required.

Source:
Hospitality Online