AM Line Cook

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Cotton Court is a collection of hotels that are created for today’s passionate travelers, each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond...

Status: Non-Exempt
Reports to: Executive Chef

The AM Line Cook is responsible for preparing and cooking food items in accordance with hotel standards and recipes. This role supports the team by ensuring high-quality dining experience for guests, contributing to the overall operations of the hotel's food and beverage department.

• Operational Responsibilities
  • Prepare and cook food items according to recipes and quality standards along with following plating guidelines.
  • Maintain cleanliness and organization of all parts of the kitchen and workstations.
  • Assist with inventory management and ordering of supplies.
• Guest Services
  • Ensure timely and efficient food service to guests.
  • Respond to guest inquiries and accommodate special dietary requests.
  • Maintain a positive and professional attitude with guests and team members.
• Team Support and Training
  • Assist in training new line cooks as needed.
  • Support team performance by collaborating with colleagues.
• Communication and Reporting
  • Communicate effectively with the executive chef and other kitchen staff.
  • Report any incidents or safety concerns immediately.
  • Report any concerns for a smooth service (ie prep, equipment or shorts)
• Safety & Compliance
  • Follow all hotel policies and procedures.
  • Adhere to safety standards and maintain a safe working environment.

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Previous experience in a kitchen or culinary role is preferred
• Willingness to learn and grow with techniques and procedures

• Sitting: Occasional
• Standing/Walking: Frequent, including standing for long periods
• Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment
• Other
  
  Physical Requirements:
  
  Handling, grasping, and crouching as needed

• Interior: Kitchen and food preparation areas

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure hotel equipment/Kitchen equipment is in proper working condition
• Attend require meetings
• Follow company policies and procedures
• Perform any additional duties assigned by the supervisor

Source:
Hospitality Online