HVAC Service Technician

Overview

We’re seeking a skilled and reliable Commercial Kitchen Equipment and Refrigeration Technician to ensure our state-of-the-art kitchens and onsite bakeries operate at peak performance. This essential role involves diagnosing, repairing, and maintaining a wide range of commercial kitchen appliances, refrigeration systems, and HVAC equipment for our 9 million square foot campus. If you take pride in precision, problem-solving, and keeping essential systems running smoothly, we'd love to have you on our team.

• Diagnose, repair, and maintain HVAC, refrigeration, and commercial cooking equipment
• Install, calibrate, and optimize kitchen ventilation and appliance systems
• Conduct preventive maintenance and safety inspections
• Ensure compliance with OSHA, refrigeration, gas, and electrical safety standards
• Use hand tools, power tools, and diagnostic equipment to resolve technical issues

• Refrigeration:
  Walk-in coolers/freezers, blast chillers, ice machines
• Cooking Equipment:
  Commercial ovens, fryers, steam kettles, tilt skillets
• Ventilation & HVAC:
  Exhaust hoods, rooftop HVAC units, make-up air systems
• Dishwashing & Sanitation:
  High-capacity dishwashers, automated sanitation systems

Position based on our campus in Madison, WI and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

Highlights include merit-based compensation, annual raises and bonuses, stock grants, comprehensive benefits, and a sabbatical opportunity after five years. Healthcare is global, and we value diversity, equity, and inclusion.

• EPA 608 certification
• Eligible to work in the US without sponsorship
• Willingness to relocate to the Madison, WI area
• COVID-19 vaccination
• Minimum 3 years of experience with:
  • Commercial kitchen equipment service and repair
  • Installation and service of cooler/freezer refrigeration systems
  • Electrical troubleshooting and diagnostics
  • Gas-fired equipment and gas piping systems