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KFC Restaurant General Manager

Job in Lumberton, Robeson County, North Carolina, 28358, USA
Listing for: KBP Foods
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below

Overview

KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and impact the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture.

What’s

In It For You
  • Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend.
  • Opportunity to develop leadership skills and pursue above-store level opportunities with our internal leadership development program.
  • Employee perks such as cell phone discounts;
    Saving Match Program, Employee Assistance Program through KBP Cares.
  • Earn your GED for free, college scholarships and free online tuition.
  • Medical, Dental, Vision benefits and accrued PTO.
  • Free shift meal and an employee discount at our KFC restaurants.
  • Paid Training.

Bonus Program: Restaurant General Manager eligibility for a bonus program paid out periodically based on restaurant performance.

Responsibilities
  • Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
  • Coach and train all employees in operational excellence to ensure restaurant success.
  • Complete inventory counts every other week.
  • Ensure the restaurant is kept clean and the team provides an exceptional guest experience with friendliness and a quality product.
Qualifications
  • Minimum 1 year of experience as General Manager in food service or retail with Profit & Loss responsibility, preferably in a quick serve restaurant (QSR).
  • Managers must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
What KBP Brings To The Table
  • KBP Foods is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
  • Opportunities in 31 states.
  • Over 50% of store leadership promoted internally in the last year.

If you are looking to be part of an energetic, entrepreneurial company with opportunities for growth – personally, professionally, and financially – then a career with KBP Brands is the right fit for you.

Additional Info

  • Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. Exact compensation varies based on skills, experience, location, and other factors; will be discussed during the hiring process.
  • Starting compensation ranges for new hires in various states include:
    Maryland $53,000–$58,000;
    New York $55,000–$60,000;
    New York City $65,000–$70,000;
    Cincinnati, OH $54,000–$58,000.
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