Director of Food Safety & Quality Management

Elevate food safety and quality at High Liner Foods as the Director, accountable for enterprise-wide standards and compliance. Your leadership ensures regulatory and GFSI alignment while fostering a culture of quality.

As the Director of Food Safety & Quality at High Liner Foods, you will lead initiatives that impact sanitation, quality, and audit readiness across multiple sites. With your expertise, you will establish crucial standards, engage cross-functional partners, and enhance food safety systems including HACCP and allergen control. Your influence will drive measurable outcomes and continuous improvement strategies.

Key Responsibilities:

• Lead food safety and quality strategy across corporate and sites

• Serve as authority for compliance and risk mitigation

• Establish metrics for regulatory and customer requirements

• Engage stakeholders to align on execution strategies

• Drive continuous improvement based on data and audit results

Requirements:

• Bachelor’s degree in a related technical field

• 10+ years in food safety and quality leadership

• Expertise in HACCP and GFSI standards

• Strong analytical and problem-solving skills

• Willingness to travel approximately 35% within North America

As the Director, drive accountability and culture change for food safety and quality within High Liner Foods.
#J-18808-Ljbffr