Plant Quality & Food Safety Manager
Listed on 2026-06-26
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Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers -
Manufacturing / Production
Regulatory Compliance Specialist
Job Overview
The Plant Quality & Food Safety Manager is responsible for the overall execution, leadership, and continuous improvement of the site’s food safety and quality systems. Reporting directly to the Director, Corporate Food Safety & Quality, this role oversees all Quality Assurance and Sanitation functions, ensuring employee safety, regulatory compliance, and consistent production of safe, high‑quality, and fully compliant products. The Plant Quality & Food Safety Manager serves as the site’s food safety and quality champion, leading a culture of audit‑readiness every day, coaching and developing team members, and partnering with cross‑functional leaders to drive operational excellence.
This position supports Production, Procurement, R&D, Sales, Marketing, and Corporate Food Safety while fostering a strong, proactive food safety and quality culture throughout the organization.
- Lead day‑to‑day operations of the Quality Assurance and Sanitation departments, including QA Supervisors, QA Technicians (unionized), Sanitation leadership, and hourly sanitation employees.
- Ensure full implementation, execution, and verification of all food safety and quality programs, including HACCP, GMPs, SOPs, SSOPs, allergen control, environmental monitoring, and traceability.
- Serve as the site HACCP Team Coordinator; partner with Corporate Food Safety to maintain and improve corporate policies, procedures, and guidelines.
- Champion a strong food safety and quality culture, ensuring all employees understand and uphold their responsibilities.
- Ensure the plant sanitation program is effective, validated, and consistently executed; oversee sanitation performance, chemical management, and compliance with the Master Sanitation Schedule.
- Lead all regulatory, customer, and third‑party audits, ensuring the facility is audit‑ready every day.
- Ensure compliance with all federal, state, provincial, and local regulations, SQF requirements, FSMA, and customer expectations.
- Manage the non‑conformance process, ensuring robust investigations, timely disposition, and strong corrective and preventive actions (CAPA).
- Investigate and respond to consumer and customer complaints, identifying root causes and implementing sustainable solutions.
- Validate changes to manufacturing processes, equipment, ingredients, and sanitation procedures to ensure ongoing food safety and quality compliance.
- Serve as a key member of the Plant Leadership Team, collaborating with Operations, Maintenance, HR, and Corporate partners to ensure alignment and execution of business objectives.
- Support new product development, process trials, and product launches in partnership with Corporate R&D.
- Provide technical guidance to internal stakeholders regarding specifications, regulatory requirements, and quality standards.
- Oversee pest control program performance and vendor relationships as required.
- Manage departmental budgets for labor, lab supplies, sanitation chemicals, pest control, and external services.
- Coach, mentor, and develop QA and Sanitation team members to support growth, engagement, and high performance.
- Set clear expectations, conduct performance reviews, and manage daily accountability.
- Ensure adequate staffing, training, and coverage for all QA and Sanitation functions.
- Foster a positive working environment aligned with company values and the Code of Conduct.
- Analyze key performance metrics and lead the development and execution of the site’s quality improvement plan.
- Identify and implement process improvements that enhance food safety, quality, efficiency, and cost effectiveness without compromising compliance.
- Drive continuous improvement initiatives using data from complaints, audits, environmental monitoring, and internal non‑conformances.
- Support the implementation of corporate initiatives, including the High Liner Operating System or equivalent operational excellence frameworks.
- Continuously evaluate departmental processes, competencies, and systems to ensure ongoing improvement and…
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