Food Safety and Quality Manager

Position: Food Safety and Quality Manager Role
Lead food safety and quality systems as the Plant Quality & Food Safety Manager. Oversee compliance, sanitation, and quality assurance while fostering a safety-focused culture at the facility.

In this managerial position, you will guide the Quality Assurance and Sanitation teams, ensuring the effective execution of HACCP, GMPs, and SOPs. Collaborating with cross-functional departments, you will promote continuous improvements and maintain audit readiness. Your leadership will be pivotal in upholding regulatory compliance and addressing customer concerns.

Key Responsibilities:

• Direct daily operations of the Quality Assurance and Sanitation teams

• Implement food safety and quality programs, ensuring adherence

• Lead all regulatory and third-party audits seamlessly

• Manage non-conformance investigations and corrective actions

• Foster a strong food safety culture among employees

Requirements:

• Bachelor's degree in Food Science or related field

• Minimum 7 years in food safety and quality roles

• Strong knowledge of HACCP and regulatory compliance

• Excellent communication and leadership skills

• Ability to work cross-functionally in a collaborative manner

Ensure safety, quality, and compliance in food production by steering essential initiatives in your role.
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