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All‑Day Dining Sous Chef — Brunch to Dinner, £42k–£45k
Job in
Luton, Bedfordshire, EX14, England, UK
Listed on 2026-08-13
Listing for:
Collins King & Associates
Full Time
position Listed on 2026-08-13
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Collins King & Associates is seeking a Sous Chef for an All Day Dining Bistro in the United Kingdom. You’ll support the Head Chef in running a busy kitchen, oversee Breakfast, Brunch, Lunch and Dinner services, and work with fresh, seasonal ingredients on a globally influenced menu.
The role requires previous Sous Chef experience in fresh-food busy restaurants, leadership to mentor a close-knit team, strong food-safety knowledge and hands-on involvement in ordering and cost control.
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