Junior Sous Chef Fine-Dining Kitchen
Listed on 2026-09-18
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
The Berkeley in London is seeking a Sous Chef to support the management of all food production for our guests across the hotel and events. You will help supervise preparation of daily dishes and banqueting, check deliveries and liaise with Purchasing to maintain quality.
You’ll motivate the brigade, help ensure outstanding service and adherence to LQA standards, and work with the Exec Chef to deliver memorable guest experiences.
As a Junior Sous Chef:
Growth & Fine-Dining Kitchen, you will play an important part at Maybourne Hotel Group in England, United Kingdom.
We are currently recruiting a Junior Sous Chef:
Growth & Fine-Dining Kitchen for our team in England, United Kingdom.
This is a genuine role to take on the Junior Sous Chef:
Growth & Fine-Dining Kitchen role at Maybourne Hotel Group.
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