Lead Sous Chef — Boutique Kitchen & Menu Innovator
Listed on 2026-09-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. As Sous Chef, you will be a key operational leader in the kitchen, supporting the Head Chef to deliver outstanding food quality, run service, and uphold standards.
You will mentor the team and ensure safe, efficient, and sustainable kitchen operations. This leadership role requires calm authority, strong technical ability, and a commitment to developing a high-performing kitchen
For the Lead Sous Chef — Boutique Kitchen & Menu Innovator position at The Zetter, we are reviewing applications now.
This is a genuine role to take on the Lead Sous Chef — Boutique Kitchen & Menu Innovator role at The Zetter.
As a Lead Sous Chef — Boutique Kitchen & Menu Innovator, you will play an important part at The Zetter in England, United Kingdom.
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