Pan-Asian Pastry Lead — Kitchen; Shift
Listed on 2026-09-21
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Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Gilpin Spice, the pan-Asian open kitchen at Gilpin Hotel & Lake House, is seeking a Pastry Chef de Partie to lead the pastry section with precision and creativity. You’ll craft vibrant, flavour-forward desserts and work closely with senior chefs to maintain the highest standards in a fast-paced brigade.
Based in the Lake District, the role offers meals on shift, generous gratuities, and opportunities for training within a Relais & Châteaux property renowned for hospitality and five AA Red Stars.
The following role is for a Pan-Asian Pastry Lead — Open Kitchen (Meals On Shift) with Château des Avenières.
This role, Pan-Asian Pastry Lead — Open Kitchen (Meals On Shift) at Château des Avenières, could be your next move.
Are you ready to take on the Pan-Asian Pastry Lead — Open Kitchen (Meals On Shift) role at Château des Avenières?
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