Temp Pastry Chef - Alternate Weekends Off
Listed on 2026-10-12
-
Restaurant/Food Service
Bakery, Cook & Chef
Haskins Ferndown Restaurant is seeking a Pastry Chef (CDP) on a full-time, temporary basis for 9 months, 38 hours per week with alternate weekends. The role focuses on producing, displaying and selling high-quality patisserie from an agreed menu while upholding health and safety standards.
The successful candidate should have catering and high-volume production experience, strong customer service skills, and be proactive in a busy setting.
We are currently recruiting a 9-Month Temp Pastry Chef
- Alternate Weekends Off for our team in United Kingdom.
We would love to welcome a new 9-Month Temp Pastry Chef
- Alternate Weekends Off to our organisation in United Kingdom.
For the 9-Month Temp Pastry Chef
- Alternate Weekends Off position at Haskins, we are reviewing applications now.
Step into the 9-Month Temp Pastry Chef
- Alternate Weekends Off role at Haskins in United Kingdom and grow with us.
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