Lead Cook & Kitchen Supervisor; Weekend Shifts
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Catering, Cook & Chef
OCS UK & Ireland is seeking a Kitchen Supervisor to lead the day-to-day cooking operations across a contract catering site. You will supervise a team, ensure high standards of food preparation, and uphold safety and hygiene at all times.
Weekend shifts are available, and you will report to senior chefs while maintaining stock levels and collaborating with the culinary team to deliver quality meals and service throughout each shift.
Consider building your career as a Lead Cook & Kitchen Supervisor (Weekend Shifts) at Manchester Arndale.
This opportunity is part of our work in Other.
The advertised compensation is 27.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook & Kitchen Supervisor (Weekend Shifts) role in the description above.
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