More jobs:
Restaurant/Food Service, Server/Wait Staff, Food Runner
Job in
Lutz, Hillsborough County, Florida, 33549, USA
Listed on 2026-10-08
Listing for:
Torsap Thai Kitchen
Full Time
position Listed on 2026-10-08
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food Runner, Catering, Busser
Job Description & How to Apply Below
Clear dirty dishes, glassware, and utensils from tables.
Clean and reset tables promptly for the next guests.
Refill water glasses and assist servers with guest needs when requested.
Keep dining areas tidy by sweeping floors, wiping down surfaces, and restocking napkins or condiments.
Empty trash bins and assist with cleaning up spills or messes.
Replenish silverware, plates, and glassware in the dining area and kitchen.
Keep bussing stations organized and stocked with necessary supplies.
Provide polite and attentive service to guests by addressing minor requests.
Alert servers to guest needs or issues requiring attention.
Transport food orders from the kitchen to tables promptly and accurately.
Ensure food is delivered at the correct temperature and matches the ticket details.
Be familiar with the menu to answer basic guest questions about dishes.
Identify and accommodate dietary restrictions or special requests as noted on tickets.
Provide brief descriptions of dishes when serving them.
Maintain professionalism and a friendly demeanor during interactions with guests.
Assist with plating and garnishing dishes as directed by the chef or expo.
Communicate effectively with kitchen staff regarding any delays or order modifications.
Organize and monitor food orders to ensure they are completed accurately and in the correct sequence.
Double-check tickets to confirm all items are prepared according to specifications.
Inspect each dish for presentation, temperature, and accuracy before sending it to the dining room.
Communicate with kitchen staff about errors or missing items.
Act as a liaison between the kitchen and front-of-house staff to ensure smooth service.
Update servers on the status of food orders, especially during busy times.
Prioritize orders during peak hours to keep service flowing efficiently.
Organize trays or carts for food runners when multiple items are ready at once.
Work collaboratively with servers, cooks, and other staff to maintain efficient service.
Support teammates during busy shifts.
Quickly and efficiently complete tasks to meet the fast pace of the restaurant environment.
Accurately match food items to tickets and tables, ensuring no errors in delivery.
Maintain a professional and friendly attitude when interacting with guests.
Address customer concerns or redirect them to the appropriate staff member.
Ability to stand for long periods, lift trays or stacks of dishes, and move quickly in a busy environment.
Listen carefully to instructions from supervisors and relay messages clearly to teammates.
Balance multiple tasks, such as cleaning tables, delivering food, and restocking supplies.
Stay calm under pressure and adjust to changes in orders or service flow.
These roles are essential to a restaurant’s operation and often provide a stepping stone for other positions in the industry. Let me know if you’d like to tailor this further!
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