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Cook - Weekends - LTC

Job in Luverne, Rock County, Minnesota, 56156, USA
Listing for: Good Samaritan
Full Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 17.69 - 20.53 USD Hourly USD 17.69 20.53 HOUR
Job Description & How to Apply Below
Position: Cook - FT Weekends - LTC

Overview

Cook - FT Weekends - LTC role at Good Samaritan
.

Facility: GSS MN Luverne

Location:

Luverne, MN
Address: 110 S Walnut Ave, Luverne, MN 56156, USA

Shift: Weekend

Job Schedule:

Full time
Weekly

Hours:

36.00
Salary Range: 17.69 - 20.53

Responsibilities
  • Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
  • Adheres to food quality standards of appearance, taste, temperature and sanitation.
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
  • Works with many internal customers, requiring above-average communication as well as excellent teamwork skills.
  • Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
  • Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
  • Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
  • Operates equipment such as mixers, slicers, kettles, ovens, grinders, processors, stoves, induction burners, grills, fryers, knives, dishwashers, refrigeration and freezing equipment.
  • Possesses ability to work independently when necessary and demonstrates understanding of food safety and sanitation processes.
  • Exhibits understanding of basic math to measure and read/understand recipes; able to be on feet for the majority of the day and walk distances within the facility.
Qualifications
  • High school diploma or equivalent preferred.
  • Ability to read, write and follow oral and written directions; basic math skills.
  • Minimum six months of applicable experience preferred. On-the-job training will be provided.
  • Serv Safe may be required depending upon location; additional endorsements may be required depending upon location.
  • Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
  • Basic Life Support (BLS) may be required depending upon location requirements.
Benefits

The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit

The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent.

The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0239023
Job Function:
Facilities and General Services
Featured:
No

Employment details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitals and Health Care
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