Cook, Long Term Care; LTC

Job Summary

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery.

Provides the highest quality and safest food possible to patients/residents, co‑workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent teamwork skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.

Operates equipment such as mixers, slicers, kettles, ovens, stovetops, induction burners, grills, deep‑fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Understands food safety and sanitation processes. Demonstrates basic math proficiency to measure ingredients and read recipes. Demonstrates ability to remain on feet for the majority of the day and walk long distances throughout the facility.

• Prepare, assemble, and cook baked goods, meals, and snacks for patients, residents, staff, and visitors.
• Adhere to menu, dietary, and food safety guidelines.
• Perform cooking, cleaning, labeling, and storage tasks to maintain sanitation.
• Document HACCP steps, temperature checks, and workflow as required.
• Operate kitchen equipment safely and efficiently.
• Communicate with staff and patients to ensure a positive dining experience.

• High school diploma or equivalent preferred.
• Minimum of six months of applicable culinary experience preferred; on‑the‑job training provided.
• Ability to read, write and follow oral and written directions; basic math proficiency.
• Depending on location, Serv Safe certification required within a designated timeframe.
• Basic Life Support (BLS) may be required.
• Depending on location, may need a valid driver’s license.

Shift: Varies
Job Schedule: PRN
Weekly

Hours:

Varies
Salary Range: $17–$23.50 per hour

• Pick up shifts to create your own schedule.
• Shifts vary: 6 a‑2:30 p and 4 p‑7:30 p.

Eligible employees may receive a benefits package that includes health, dental, vision, life insurance, a 401(k) plan, work/life balance benefits, and a generous time‑off package. For more information about total rewards, visit

The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1‑877‑673‑0854 or email talent.

The Good Samaritan has a Drug‑Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.

Req Number: R‑0244999
Job Function: Facilities and General Services