Laboratory Technician

Location: Brockenhurst

We are looking for an experienced and motivated Laboratory Technician to join our technical team in a modern, clean FMCG environment in Tewkesbury. You will help ensure our dairy products meet quality, food safety and legal standards.

LOCATION:

Tewkesbury Industrial Estate PAY: £ 12.05 per hour

HOURS:

37.5 per week WORKING PATTERN Weekdays:
Weekday shifts rotate between 05:30, 06:00, 07:00 & 12:00 Saturday:
Saturday at 08:00, Sunday at 06:00 Additional Information:
Saturday shifts consist of the following times, with approx. 1 Saturday off a month. Sunday shifts are 06:00-18:00 (approx. once every 6-8 weeks). 03:00-11:00 05:30-13:30 06:00-14:00 07:00-15:00 Midday - end of production DURATION:
Temp to Perm after 12 weeks What you will be doing Sampling and testing raw milk and pasteurised dairy products Carrying out microbiological, chemical and compositional testing using aseptic technique Accurately recording and interpreting laboratory results Monitoring HACCP controls and supporting food safety compliance Completing water testing and customer Certificates of Analysis Keeping laboratory areas clean, tidy and compliant Following COSHH, Health & Safety, Food Safety and Good Laboratory Practice procedures Working closely with the Laboratory Manager and Technical team Undertake any other reasonable laboratory duties to support the efficient operation of the department What you will bring Excellent attention to detail and accuracy with a strong focus A positive attitude and willingness to learn Good organisation and time-management skills Ability to work independently and as part of a team Good written and verbal communication skills Basic IT skills including Microsoft Office applications Ability to work in a busy environment and meet deadlines while maintaining high standards Flexibility to work rotating shifts, including weekends Willingness to take part in sensory testing of dairy products What we are looking for Ideally, you will have:
Previous laboratory experience, preferably within food or dairy manufacturing Understanding of standard laboratory practices and accurate record keeping Knowledge of microbiology, food hygiene and food safety principles Knowledge of laboratory practices, food safety, HACCP or microbiology GCSEs or equivalent in English, Maths and Science A-Level or equivalent in Biology, Chemistry or a related subject would be advantageous Experience is not essential.

We are particularly interested in candidates who are reliable, accurate and keen to develop their skills . What You Will Get Competitive pay increasing with experience Comprehensive training and development - build your career Pension, holiday entitlement and staff-discounted dairy products Be part of a supportive, community-focused team at the heart of sustainable operations Shopping Discounts Additional benefits after 12 weeks in the role Apply now to be a part of a successful and rapidly expanding operation, that puts their employees at its centre.

If you receive suspicious outreach claiming to be from us, please contact us via the Manpower Group website.