Executive Chef: Lead Kitchen & Culinary Ops

A well-known hospitality establishment in Lynchburg, Virginia is seeking an Executive Chef to manage Food and Beverage operations. The successful candidate will have a minimum of 2 years of relevant experience in a quality hotel environment. Responsibilities include overseeing daily operations, adhering to safety and quality standards, and effectively managing a team. Benefits include paid time off, team member discounts, and various insurance options.

This position is ideal for someone with a passion for culinary excellence and team leadership.
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